By chef Andrew Pingul A refreshing Terra Rossa fudgesicle served with a shortbread crust, gelée,…

By chef Gino Gebhard A rich, light and fresh summer fruit cake with a creamy…

By chef Gino Gebhard A light summer dessert showcasing Stellar cocoa butter and True Gold…

By chef Talia Profet Chocolate ice cream paired with a cherry & cocoa butter swirl…

By chef Talia Profet Bittersweet cocoa caramel soft cookie with a hint of cinnamon. Part…

By chef Talia Profet Creamy rich chocolaty mousse paired with fresh berries, cocoa gelee, mixed…

By chef Talia Profet Roasted sweet corn hot cocoa with caramel and a hint of…

By chef Talia Profet Chai spiced hot cocoa. Part 1: Chai Spice Ingredients 10g Nutmeg…

By chef Talia Profet Sweet and creamy cocoa ganache with a light cocoa pâte à…

By chef Talia Profet Pumpkin spiced hot cocoa served with whipped cream and a cinnamon…

By chef Talia Profet deZaan Hot Cocoa served with a peppermint brownie and vanilla bean…

By chef Talia Profet Warm cocoa beignets paired with a rich silky sesame caramel and…

By chef Talia Profet Sweetened ice coffee served with a cocoa sweet cream topping. Part…

By chef Talia Profet deZaan Hot Cocoa topped with a salted peanut butter sweet cream,…

By chef Talia Profet Black cocoa pizza paired with sauteed mushrooms & onions and finished…

By chef Cecile Moritel Double cocoa and hazelnut entremet. Part 1: Carbon Black Pate Sable…

By chef Damien Wager A fun take using the ‘spookiness’ of Halloween and the novel…

By chef Talia Profet Aerated chocolaty cocoa pancakes finished with fresh berries and maple syrup.…

By chef Talia Profet Roasted marshmallow powder blended into Hot Cocoa with roasted marshmallow and…

By chef Talia Profet Layered Frozen Hot Cocoa topped with whipped cream and garnished with…

By chef Talia Profet Frozen Hot Cocoa with deZaan Carbon Black cocoa powder and layered…

By chef Richard Hawke Pairing 3 cocoa ingredients into one petit entremet with a splash…

By chef Damien Wager A visually appealing creation to many of my customers through various…

By chef Cecile Moritel A perfectly rich and fruity festive cake created using cocoa, red…

By chef Damien Wager Rich caramel and cocoa creation that plays on the fun of…

By chef Talia Profet Nutty Cocoa loaf filled with a mixed grain praline filling. Part…

By chef Nina Métayer Tiramisu Buche de Noel filled with crémeux and mousse, decorated with…

By chef Talia Profet Fresh fruity cocoa mixed with medium roasted nuts & banana. Part…

By chef Talia Profet Buttery crisp puff pastry with a light, rich and creamy Crimson…

By chef Fred Csibi - Levin Large format macaron cake with deep cocoa and raspberry…