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Rich Terracotta & Carbon Black Stroopwafels

By January 31, 2024March 21st, 2024Recipes

By chef Talia Profet

Bittersweet cocoa caramel soft cookie with a hint of cinnamon.

Part 1: Spiced Caramel

Ingredients

  • 500g Granulated Sugar
  • 200g Cream 32-35% (warm)
  • 6g Salt
  • 2g Cinnamon Powder
  • 225g Butter

Method

  1. Make a dry dark golden caramel.
  2. Deglaze with cream. Stir to a homogeneous mixture.
  3. Add salt and cinnamon powder. Bring to a soft boil.
  4. Remove from the heat and add butter.
  5. Strain the caramel into a heat-proof container. Cool down completely.
  6. Reserve until ready to use.

Part 2: Rich Terracotta Stroopwafel

Ingredients

  • 150g Butter
  • 90g Light Brown Sugar
  • 50g Eggs
  • 30g Milk
  • 300g Flour
  • 7g Baking powder
  • 3g Salt
  • 62g deZaan Rich Terracotta Cocoa Powder

Method

  1. Sift all the dry ingredients into a bowl. Reserve until ready to use.
  2. In a mixing bowl, soften the butter and sugar.
  3. Add egg and milk. Mix until combined.
  4. Add the sifted dry ingredients. Mix on low speed until the dough is formed.
  5. Portions out 30g balls from the dough.
  6. Prepare the waffle iron by generously greasing it.
  7. Cook in a waffle iron for approx. 30-45 sec depending on the strength of the iron.
  8. Once baked, cut out with 6cm round cutter.
  9. Cool down completely before assembling.
  10. Refer to the assembly section below for further instructions.

Part 3: Carbon Black Stroopwafel

Ingredients

  • 150g Butter
  • 90g Light Brown Sugar
  • 50g Eggs
  • 30g Milk
  • 300g Flour
  • 7g Baking Powder
  • 3g Salt
  • 31g deZaan Carbon Black Cocoa Powder

Method

  1. Sift all the dry ingredients into a bowl. Reserve until ready to use.
  2. In a mixing bowl, soften the butter and sugar.
  3. Add egg and milk. Mix until combined.
  4. Add the sifted dry ingredients. Mix on low speed until the dough is formed.
  5. Portions out 30g balls from the dough.
  6. Prepare the waffle iron by generously greasing it.
  7. Cook in a waffle iron for approx. 30-45 sec depending on the strength of the iron.
  8. Once baked, cut out with 6cm round cutter.
  9. Cool down completely before assembling.
  10. Refer to the assembly section below for further instructions