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Carbon Black Vegan Pizza

By January 31, 2024March 21st, 2024Recipes

By chef Talia Profet

Black cocoa pizza paired with sauteed mushrooms & onions and finished with rucola.

Part 1: Carbon Black Pizza

Ingredients

  • 1,000g Flour
  • 6g Dried Yeast
  • 20g Salt
  • 51g deZaan Carbon Black Cocoa Powder
  • 600g Water
  • 80g Olive Oil

Method

  1. Mix all the dry ingredients until combined.
  2. Add water and olive oil. Mix with a hook attachment for 15 minutes on medium speed or until enough gluten has built up.
  3. Transfer the dough to a lightly greased bowl. Cover and proof until it is doubled in size.
  4. Once proofed, portion into 90g balls.
  5. Roll out the dough. Refer to the pizza garnish section below for further instructions.

Part 2: Pizza Garnish

Ingredients

  • 380g Tomato Sauce
  • 400g Vegan Shredded Cheese
  • 200g Sauteed Mushrooms (optional)
  • 150g Sauteed Red Onions
  • Rucola (for garnish)

Method

  1. Add approx. 20g of tomato sauce onto the center of the pizza.
  2. Spread a generous amount of vegan cheese over the top.
  3. Add the sauteed mushrooms and onions over the top.
  4. Bake at 225°C/437°F until the pizza base is cooked through (approx. 8-10 minutes).