{"id":2347,"date":"2024-01-31T11:08:53","date_gmt":"2024-01-31T11:08:53","guid":{"rendered":"https:\/\/gfattouh.com\/?p=2347"},"modified":"2024-03-21T10:38:53","modified_gmt":"2024-03-21T10:38:53","slug":"rich-terracotta-cherry-sesame-baked-alaska","status":"publish","type":"post","link":"https:\/\/www.gfattouh.com\/rich-terracotta-cherry-sesame-baked-alaska","title":{"rendered":"Rich Terracotta Cherry &amp; Sesame Baked Alaska"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/gfattouh.com\/wp-content\/uploads\/2024\/01\/Hero_Image_of_Rich_Terracotta_Cherry___Sesame_Baked_Alaska.jpg\" alt=\"\" class=\"wp-image-2348\" srcset=\"https:\/\/www.gfattouh.com\/wp-content\/uploads\/2024\/01\/Hero_Image_of_Rich_Terracotta_Cherry___Sesame_Baked_Alaska.jpg 1000w, https:\/\/www.gfattouh.com\/wp-content\/uploads\/2024\/01\/Hero_Image_of_Rich_Terracotta_Cherry___Sesame_Baked_Alaska-300x300.jpg 300w, https:\/\/www.gfattouh.com\/wp-content\/uploads\/2024\/01\/Hero_Image_of_Rich_Terracotta_Cherry___Sesame_Baked_Alaska-150x150.jpg 150w, https:\/\/www.gfattouh.com\/wp-content\/uploads\/2024\/01\/Hero_Image_of_Rich_Terracotta_Cherry___Sesame_Baked_Alaska-768x768.jpg 768w, https:\/\/www.gfattouh.com\/wp-content\/uploads\/2024\/01\/Hero_Image_of_Rich_Terracotta_Cherry___Sesame_Baked_Alaska-100x100.jpg 100w, https:\/\/www.gfattouh.com\/wp-content\/uploads\/2024\/01\/Hero_Image_of_Rich_Terracotta_Cherry___Sesame_Baked_Alaska-140x140.jpg 140w, https:\/\/www.gfattouh.com\/wp-content\/uploads\/2024\/01\/Hero_Image_of_Rich_Terracotta_Cherry___Sesame_Baked_Alaska-500x500.jpg 500w, https:\/\/www.gfattouh.com\/wp-content\/uploads\/2024\/01\/Hero_Image_of_Rich_Terracotta_Cherry___Sesame_Baked_Alaska-350x350.jpg 350w, https:\/\/www.gfattouh.com\/wp-content\/uploads\/2024\/01\/Hero_Image_of_Rich_Terracotta_Cherry___Sesame_Baked_Alaska-800x800.jpg 800w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>By chef Talia Profet<\/p>\n\n\n\n<p>Chocolate ice cream paired with a cherry &amp; cocoa butter swirl sorbet on top of a sesame biscuit finished with a slightly acidic meringue.<\/p>\n\n\n\n<p>Part 1: Sesame Jaconde<\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<ul>\n<li>263g Almond Flour<\/li>\n\n\n\n<li>52g deZaan Rich Terracotta Cocoa Powder<\/li>\n\n\n\n<li>149g Confectioners&#8217; Sugar<\/li>\n\n\n\n<li>207g Egg Whites<\/li>\n\n\n\n<li>56g Granulated Sugar<\/li>\n\n\n\n<li>259g Whole Eggs<\/li>\n\n\n\n<li>56g Sesame Paste<\/li>\n\n\n\n<li>20g White Sesames (roasted)<\/li>\n<\/ul>\n\n\n\n<p>Method<\/p>\n\n\n\n<ol start=\"1\">\n<li>Preheat the oven to 200\u00baC\/392\u00baF. Prepare one full sheet tray with baking paper or a silpat.<\/li>\n\n\n\n<li>Sift the almond flour, cocoa powder, and confectioners&#8217; sugar into a bowl and reserve.<\/li>\n\n\n\n<li>Whip the egg whites to a frothy texture.<\/li>\n\n\n\n<li>Gradually add the sugar and whip to stiff peaks.<\/li>\n\n\n\n<li>Add the whole eggs gradually to the dry ingredients, mixing well after each addition. Mix until smooth and light.<\/li>\n\n\n\n<li>Fold in the sesame paste and sesame until combined.<\/li>\n\n\n\n<li>Once the egg whites have formed glossy firm peaks, add to the egg mixture in 3 stages, folding gently after each addition.<\/li>\n\n\n\n<li>Spread evenly onto the entire sheet tray.<\/li>\n\n\n\n<li>Bake at 200\u00baC\/392\u00baF for 10-15 minutes (depending on the oven strength).<\/li>\n\n\n\n<li>Check for readiness (firm to touch).<\/li>\n\n\n\n<li>Once baked, remove carefully from the sheet tray and cool on a rack.<\/li>\n\n\n\n<li>Cut into any desired shape to fit the bottom of the chosen mold.<\/li>\n\n\n\n<li>Refer to the assembly section below for further instructions.<\/li>\n<\/ol>\n\n\n\n<p>Part 2: Cherry Gel&nbsp;<\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<ul>\n<li>1,000g Cherry Puree<\/li>\n\n\n\n<li>10g Agar Agar<\/li>\n\n\n\n<li>100g Granulated Sugar<\/li>\n<\/ul>\n\n\n\n<p>Method<\/p>\n\n\n\n<ol start=\"1\">\n<li>Mix all the dry ingredients together and reserve.<\/li>\n\n\n\n<li>Bring the cherry puree to a boil.<\/li>\n\n\n\n<li>Add the dry ingredients, mixing continuously to prevent them from clumping.<\/li>\n\n\n\n<li>Cook for 1 minute.<\/li>\n\n\n\n<li>Transfer to a heatproof container and allow to set firm and cool to 4\u00b0C\/39\u00b0F.<\/li>\n\n\n\n<li>Once cooled and set, blend until smooth in a food processor.<\/li>\n\n\n\n<li>Reserve in the refrigerator.<\/li>\n\n\n\n<li>Refer to the assembly section below for further instructions.<\/li>\n<\/ol>\n\n\n\n<p>Part 3: Rich Terracotta Ice Cream<\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<ul>\n<li>2,293g Oat Milk (unsweetened)<\/li>\n\n\n\n<li>31g Almond Protein Powder<\/li>\n\n\n\n<li>67g Dextrose<\/li>\n\n\n\n<li>15g Stabilizer 2000<\/li>\n\n\n\n<li>400g Granulated Sugar<\/li>\n\n\n\n<li>200g Almond Paste<\/li>\n\n\n\n<li>95g deZaan Rich Terracotta Cocoa Powder<\/li>\n<\/ul>\n\n\n\n<p>Method<\/p>\n\n\n\n<ol start=\"1\">\n<li>In a bowl, mix all the dry ingredients and reserve.<\/li>\n\n\n\n<li>Bring the Oat Milk to 45\u00b0\/113\u00b0F.<\/li>\n\n\n\n<li>Add all the dry ingredients, blending thoroughly with an immersion blender to ensure no clumping.<\/li>\n\n\n\n<li>Cook the ice cream mixture to 82\u00b0C\/179\u00b0F.<\/li>\n\n\n\n<li>Remove from the heat and strain into a heatproof container.<\/li>\n\n\n\n<li>Cool down to 4\u00b0C\/39\u00b0F as quickly as possible.<\/li>\n\n\n\n<li>Churn to preference and transfer immediately to piping bags.<\/li>\n\n\n\n<li>Reserve in the freezer.<\/li>\n\n\n\n<li>Refer to the assembly section below for further instructions.<\/li>\n<\/ol>\n\n\n\n<p>Part 4: Stellar Sorbet With Cherry Swirl<\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<ul>\n<li>2,200g Coconut Cream (min. 25% fat)<\/li>\n\n\n\n<li>400g Water<\/li>\n\n\n\n<li>164g Trimoline<\/li>\n\n\n\n<li>12g Stabilizer 2000<\/li>\n\n\n\n<li>400g Granulated Sugar<\/li>\n\n\n\n<li>300g deZaan Stellar Cocoa Butter<\/li>\n\n\n\n<li>200g Lemon Juice<\/li>\n\n\n\n<li>300g Cherry Gel<\/li>\n<\/ul>\n\n\n\n<p>Method<\/p>\n\n\n\n<ol start=\"1\">\n<li>Bring the coconut cream and water to 45\u00b0C\/113\u00b0F.<\/li>\n\n\n\n<li>Add all the dry ingredients excluding cocoa butter.<\/li>\n\n\n\n<li>Blend the mixture with an immersion blender and bring it to 82\u00b0C\/179\u00b0F.<\/li>\n\n\n\n<li>Take off the heat and pour directly onto the cocoa butter drops. Blend with an immersion blender.<\/li>\n\n\n\n<li>Cool to approx. 25\u00b0C\/77\u00b0F and blend in the lemon juice. Blend thoroughly.<\/li>\n\n\n\n<li>Mature the ice cream base overnight.<\/li>\n\n\n\n<li>Mix the ice cream mixture before churning. Churn to preference.<\/li>\n\n\n\n<li>Fold in the cherry gel immediately after churning.<\/li>\n\n\n\n<li>Set the sorbet into a long rectangular mold to create an insert.<\/li>\n\n\n\n<li>Reserve in the freezer until ready to serve.<\/li>\n\n\n\n<li>Refer to the assembly section below for further instructions.<\/li>\n<\/ol>\n\n\n\n<p>Part 5: Meringue<\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<ul>\n<li>100g Egg Whites<\/li>\n\n\n\n<li>100g Granulated Sugar<\/li>\n\n\n\n<li>100g Confectioners&#8217; Sugar (sifted)<\/li>\n\n\n\n<li>5g Lemon Zest<\/li>\n<\/ul>\n\n\n\n<p>Method<\/p>\n\n\n\n<ol start=\"1\">\n<li>Start by whisking the egg whites to a frothy texture.<\/li>\n\n\n\n<li>Gradually add the granulated sugar. Whip to a skinny meringue.<\/li>\n\n\n\n<li>Fold in the confectioners&#8217; sugar until combined.<\/li>\n\n\n\n<li>Fold in the lemon zest.<\/li>\n\n\n\n<li>Reserve covered with a damp towel until ready to use.<\/li>\n\n\n\n<li>Refer to the assembly section below for further instructions<\/li>\n<\/ol>\n\n\n\n<p>Part 6: Assembly<\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<ul>\n<li>Beetroot Cress (for garnish)<\/li>\n<\/ul>\n\n\n\n<p>Method<\/p>\n\n\n\n<ol start=\"1\">\n<li>Once all the components have been made, start by filling the chosen mold with rich terracotta ice cream. Filling the mold approx. \u00bc full.<\/li>\n\n\n\n<li>Add the stellar sorbet insert at the center of the mold, pushing down gently into the ice cream.<\/li>\n\n\n\n<li>Fill the rest mold to 90% with the rich terracotta ice cream.<\/li>\n\n\n\n<li>Seal with sesame jaconde, pushing down gently. Freeze overnight.<\/li>\n\n\n\n<li>Unmold the ice cream cake and cover the entire cake with meringue.<\/li>\n\n\n\n<li>Finish by torching the meringue until colored.<\/li>\n\n\n\n<li>Serve sliced with cherry gel and beetroot cress.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>By chef Talia Profet Chocolate ice cream paired with a cherry &amp; cocoa butter swirl sorbet on top of a sesame biscuit finished with a slightly acidic meringue. Part 1:&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2348,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[113],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rich Terracotta Cherry &amp; Sesame Baked Alaska - George R. Fattouh S.A.L.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gfattouh.com\/rich-terracotta-cherry-sesame-baked-alaska\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rich Terracotta Cherry &amp; Sesame Baked Alaska - George R. Fattouh S.A.L.\" \/>\n<meta property=\"og:description\" content=\"By chef Talia Profet Chocolate ice cream paired with a cherry &amp; cocoa butter swirl sorbet on top of a sesame biscuit finished with a slightly acidic meringue. Part 1:...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gfattouh.com\/rich-terracotta-cherry-sesame-baked-alaska\" \/>\n<meta property=\"og:site_name\" content=\"George R. Fattouh S.A.L.\" \/>\n<meta property=\"article:published_time\" content=\"2024-01-31T11:08:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-21T10:38:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.gfattouh.com\/wp-content\/uploads\/2024\/01\/Hero_Image_of_Rich_Terracotta_Cherry___Sesame_Baked_Alaska.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"webmaster@paravision.org\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"webmaster@paravision.org\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.gfattouh.com\/rich-terracotta-cherry-sesame-baked-alaska#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.gfattouh.com\/rich-terracotta-cherry-sesame-baked-alaska\"},\"author\":{\"name\":\"webmaster@paravision.org\",\"@id\":\"https:\/\/www.gfattouh.com\/#\/schema\/person\/af87f4facfd56ad5f9885bb1901818cc\"},\"headline\":\"Rich Terracotta Cherry &amp; Sesame Baked Alaska\",\"datePublished\":\"2024-01-31T11:08:53+00:00\",\"dateModified\":\"2024-03-21T10:38:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.gfattouh.com\/rich-terracotta-cherry-sesame-baked-alaska\"},\"wordCount\":729,\"publisher\":{\"@id\":\"https:\/\/www.gfattouh.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.gfattouh.com\/rich-terracotta-cherry-sesame-baked-alaska#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.gfattouh.com\/wp-content\/uploads\/2024\/01\/Hero_Image_of_Rich_Terracotta_Cherry___Sesame_Baked_Alaska.jpg\",\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.gfattouh.com\/rich-terracotta-cherry-sesame-baked-alaska\",\"url\":\"https:\/\/www.gfattouh.com\/rich-terracotta-cherry-sesame-baked-alaska\",\"name\":\"Rich Terracotta Cherry &amp; Sesame Baked Alaska - George R. Fattouh S.A.L.\",\"isPartOf\":{\"@id\":\"https:\/\/www.gfattouh.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.gfattouh.com\/rich-terracotta-cherry-sesame-baked-alaska#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.gfattouh.com\/rich-terracotta-cherry-sesame-baked-alaska#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.gfattouh.com\/wp-content\/uploads\/2024\/01\/Hero_Image_of_Rich_Terracotta_Cherry___Sesame_Baked_Alaska.jpg\",\"datePublished\":\"2024-01-31T11:08:53+00:00\",\"dateModified\":\"2024-03-21T10:38:53+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.gfattouh.com\/rich-terracotta-cherry-sesame-baked-alaska#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.gfattouh.com\/rich-terracotta-cherry-sesame-baked-alaska\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.gfattouh.com\/rich-terracotta-cherry-sesame-baked-alaska#primaryimage\",\"url\":\"https:\/\/www.gfattouh.com\/wp-content\/uploads\/2024\/01\/Hero_Image_of_Rich_Terracotta_Cherry___Sesame_Baked_Alaska.jpg\",\"contentUrl\":\"https:\/\/www.gfattouh.com\/wp-content\/uploads\/2024\/01\/Hero_Image_of_Rich_Terracotta_Cherry___Sesame_Baked_Alaska.jpg\",\"width\":1000,\"height\":1000},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.gfattouh.com\/rich-terracotta-cherry-sesame-baked-alaska#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.gfattouh.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rich Terracotta Cherry &amp; Sesame Baked Alaska\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.gfattouh.com\/#website\",\"url\":\"https:\/\/www.gfattouh.com\/\",\"name\":\"Georges Fattouh\",\"description\":\"Food Manufacturing Supplier\",\"publisher\":{\"@id\":\"https:\/\/www.gfattouh.com\/#organization\"},\"alternateName\":\"Fattouh\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.gfattouh.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.gfattouh.com\/#organization\",\"name\":\"Georges Fattouh\",\"alternateName\":\"Fattouh\",\"url\":\"https:\/\/www.gfattouh.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.gfattouh.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.gfattouh.com\/wp-content\/uploads\/2024\/03\/favicon.png\",\"contentUrl\":\"https:\/\/www.gfattouh.com\/wp-content\/uploads\/2024\/03\/favicon.png\",\"width\":512,\"height\":512,\"caption\":\"Georges Fattouh\"},\"image\":{\"@id\":\"https:\/\/www.gfattouh.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.gfattouh.com\/#\/schema\/person\/af87f4facfd56ad5f9885bb1901818cc\",\"name\":\"webmaster@paravision.org\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.gfattouh.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/be49f4adda0eeea3b53b15cd6fdccfc9?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/be49f4adda0eeea3b53b15cd6fdccfc9?s=96&d=mm&r=g\",\"caption\":\"webmaster@paravision.org\"},\"sameAs\":[\"https:\/\/gfattouh.com\"],\"url\":\"https:\/\/www.gfattouh.com\/author\/charbel\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Rich Terracotta Cherry &amp; Sesame Baked Alaska - George R. Fattouh S.A.L.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.gfattouh.com\/rich-terracotta-cherry-sesame-baked-alaska","og_locale":"en_US","og_type":"article","og_title":"Rich Terracotta Cherry &amp; Sesame Baked Alaska - George R. Fattouh S.A.L.","og_description":"By chef Talia Profet Chocolate ice cream paired with a cherry &amp; cocoa butter swirl sorbet on top of a sesame biscuit finished with a slightly acidic meringue. Part 1:...","og_url":"https:\/\/www.gfattouh.com\/rich-terracotta-cherry-sesame-baked-alaska","og_site_name":"George R. Fattouh S.A.L.","article_published_time":"2024-01-31T11:08:53+00:00","article_modified_time":"2024-03-21T10:38:53+00:00","og_image":[{"width":1000,"height":1000,"url":"https:\/\/www.gfattouh.com\/wp-content\/uploads\/2024\/01\/Hero_Image_of_Rich_Terracotta_Cherry___Sesame_Baked_Alaska.jpg","type":"image\/jpeg"}],"author":"webmaster@paravision.org","twitter_card":"summary_large_image","twitter_misc":{"Written by":"webmaster@paravision.org","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.gfattouh.com\/rich-terracotta-cherry-sesame-baked-alaska#article","isPartOf":{"@id":"https:\/\/www.gfattouh.com\/rich-terracotta-cherry-sesame-baked-alaska"},"author":{"name":"webmaster@paravision.org","@id":"https:\/\/www.gfattouh.com\/#\/schema\/person\/af87f4facfd56ad5f9885bb1901818cc"},"headline":"Rich Terracotta Cherry &amp; Sesame Baked Alaska","datePublished":"2024-01-31T11:08:53+00:00","dateModified":"2024-03-21T10:38:53+00:00","mainEntityOfPage":{"@id":"https:\/\/www.gfattouh.com\/rich-terracotta-cherry-sesame-baked-alaska"},"wordCount":729,"publisher":{"@id":"https:\/\/www.gfattouh.com\/#organization"},"image":{"@id":"https:\/\/www.gfattouh.com\/rich-terracotta-cherry-sesame-baked-alaska#primaryimage"},"thumbnailUrl":"https:\/\/www.gfattouh.com\/wp-content\/uploads\/2024\/01\/Hero_Image_of_Rich_Terracotta_Cherry___Sesame_Baked_Alaska.jpg","articleSection":["Recipes"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.gfattouh.com\/rich-terracotta-cherry-sesame-baked-alaska","url":"https:\/\/www.gfattouh.com\/rich-terracotta-cherry-sesame-baked-alaska","name":"Rich Terracotta Cherry &amp; Sesame Baked Alaska - George R. Fattouh S.A.L.","isPartOf":{"@id":"https:\/\/www.gfattouh.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.gfattouh.com\/rich-terracotta-cherry-sesame-baked-alaska#primaryimage"},"image":{"@id":"https:\/\/www.gfattouh.com\/rich-terracotta-cherry-sesame-baked-alaska#primaryimage"},"thumbnailUrl":"https:\/\/www.gfattouh.com\/wp-content\/uploads\/2024\/01\/Hero_Image_of_Rich_Terracotta_Cherry___Sesame_Baked_Alaska.jpg","datePublished":"2024-01-31T11:08:53+00:00","dateModified":"2024-03-21T10:38:53+00:00","breadcrumb":{"@id":"https:\/\/www.gfattouh.com\/rich-terracotta-cherry-sesame-baked-alaska#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.gfattouh.com\/rich-terracotta-cherry-sesame-baked-alaska"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.gfattouh.com\/rich-terracotta-cherry-sesame-baked-alaska#primaryimage","url":"https:\/\/www.gfattouh.com\/wp-content\/uploads\/2024\/01\/Hero_Image_of_Rich_Terracotta_Cherry___Sesame_Baked_Alaska.jpg","contentUrl":"https:\/\/www.gfattouh.com\/wp-content\/uploads\/2024\/01\/Hero_Image_of_Rich_Terracotta_Cherry___Sesame_Baked_Alaska.jpg","width":1000,"height":1000},{"@type":"BreadcrumbList","@id":"https:\/\/www.gfattouh.com\/rich-terracotta-cherry-sesame-baked-alaska#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.gfattouh.com\/"},{"@type":"ListItem","position":2,"name":"Rich Terracotta Cherry &amp; Sesame Baked Alaska"}]},{"@type":"WebSite","@id":"https:\/\/www.gfattouh.com\/#website","url":"https:\/\/www.gfattouh.com\/","name":"Georges Fattouh","description":"Food Manufacturing Supplier","publisher":{"@id":"https:\/\/www.gfattouh.com\/#organization"},"alternateName":"Fattouh","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.gfattouh.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.gfattouh.com\/#organization","name":"Georges Fattouh","alternateName":"Fattouh","url":"https:\/\/www.gfattouh.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.gfattouh.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.gfattouh.com\/wp-content\/uploads\/2024\/03\/favicon.png","contentUrl":"https:\/\/www.gfattouh.com\/wp-content\/uploads\/2024\/03\/favicon.png","width":512,"height":512,"caption":"Georges Fattouh"},"image":{"@id":"https:\/\/www.gfattouh.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.gfattouh.com\/#\/schema\/person\/af87f4facfd56ad5f9885bb1901818cc","name":"webmaster@paravision.org","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.gfattouh.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/be49f4adda0eeea3b53b15cd6fdccfc9?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/be49f4adda0eeea3b53b15cd6fdccfc9?s=96&d=mm&r=g","caption":"webmaster@paravision.org"},"sameAs":["https:\/\/gfattouh.com"],"url":"https:\/\/www.gfattouh.com\/author\/charbel"}]}},"_links":{"self":[{"href":"https:\/\/www.gfattouh.com\/wp-json\/wp\/v2\/posts\/2347"}],"collection":[{"href":"https:\/\/www.gfattouh.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gfattouh.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gfattouh.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gfattouh.com\/wp-json\/wp\/v2\/comments?post=2347"}],"version-history":[{"count":3,"href":"https:\/\/www.gfattouh.com\/wp-json\/wp\/v2\/posts\/2347\/revisions"}],"predecessor-version":[{"id":2930,"href":"https:\/\/www.gfattouh.com\/wp-json\/wp\/v2\/posts\/2347\/revisions\/2930"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gfattouh.com\/wp-json\/wp\/v2\/media\/2348"}],"wp:attachment":[{"href":"https:\/\/www.gfattouh.com\/wp-json\/wp\/v2\/media?parent=2347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gfattouh.com\/wp-json\/wp\/v2\/categories?post=2347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gfattouh.com\/wp-json\/wp\/v2\/tags?post=2347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}